• Your home for authentic Mexican food plus a rewarding, common-sense diet plan
  • ABOUT ME: Biography

    A brief glimpse into my life as a chef, connaisseur, world traveler and Mexican Food afficionado. If you have any questions, feel free to email me.

In The News

April 7, 2015

Author Shares How to Cook Healthy Mexican Food segment on KSAT News

February 18, 2015

St. Louis Post-Dispatch, Chasing Mole poblano perfection written by Daniel Neman

February 5, 2015

Naturally Healthy Mexican Cooking segment on KENS5 Great Day SA

January 16, 2015

San Antonio Express News, Local cookbook author focuses on healthful Mexican food written by Jessica Belasco

August 12, 2012

San Antonio Express News, Local group could write a book about its dinners written by Jennifer McInnis

August 2, 2012

Trinity: The Magazine of Trinity University, James Peyton '65: Love at First Bite written by Julie Catalano

January 24, 2011

Jim Peyton was interviewed by Dan Skinner, host of Some Books Considered on Texas Public Radio (TPR), the San Antonio affiliate of NPR. Listen the full interview here

December 1, 2010

San Antonio Current, Pearl’s first-ever tamale fest written by Ron Bechtol

May 12, 2010

San Antonio Express News, Cooks & Cocinas: Jim Peyton written by Tracy Hobson Lehmann

December 3, 2008

Belleville News-Democrat, Food Briefs

November 19, 2008

San Antonio Express News, Tex & Mex ; S.A. author's recipe part of 'Fine Cooking' written by Bonnie Walker

November 22, 2007

Phoenix New Times, Chimi Eat World written by Michelle Laudig

May 10, 2006

St. Petersburg Times, Taste the true flavors of Mexico written for the Associated Press

February 9, 2005

San Antonio Express News, Recipes & Readings: Recipes, photos inspiring written by Karen Haram

August, 2002

Food & Wine, Tortillas the article includes 9 of Jim's recipes

June 19, 2002

San Antonio Express News, Recipe Find: Chicken gets grilled, shredded written by Karen Haram

February 7, 2001

San Antonio Express News, Front Burner


Jim Peyton was a guest on Food Nation with Bobby Flay, when the Food Network show visited San Antonio

September 6, 2000

San Antonio Express News, Reader falls for fry bread written by Karen Haram

September 6, 2000

Tuscaloosa News, Mexican feast goes beyond tacos written by Barbara Woike for the Associated Press

December 23, 1999

Arizona Republic, Tamales: It's Not Just for Christmas Anymore written by Anita Mabante Leach

July 21, 1999

Colorado Springs Gazette, Basic white sauce the key to creamed spinach‎

March 29, 1995

Colorado Springs Gazette, Milk pudding recipes are numerous and sweet

September 21, 1994

Arizona Daily Star, Soutwestern-, Mexican-style foods remain in spotlight

February 19, 1992

Colorado Springs Gazette, A BOWL FULL OF COMFORT/Chicken soup warms the body...‎


ABOUT ME: In The News

Jim has been featured in magazine articles, TV shows and radio. If you have any questions, feel free to contact me.


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