Jim Peyton’s The Very Best of Tex-Mex Cooking, plus Texas Barbecue and Texas Chili

$21.95

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Jim Peyton’s The Very Best of Tex-Mex Cooking, plus Texas Barbecue and Texas Chili, Maverick Press, 2005. Hardcover $21.95

This book features the author’s favorite Tex-Mex recipes. Many of them are the same ones he uses in his restaurant consulting business. Also included are favorite, authentic recipes for Texas-style barbecue and chili.